Sierra Vista Fruit Exchange



05/05/2009 -
Hi all.

I wanted to let people know that my hens are laying eggs now and they are AWESOME. I have enough of them now to be able to sell a few extras, so if anyone would like to take advantage, please let me know.

Free range organic eggs at the farmers market can fetch upward of 7.00 per dozen! I'm going to be selling mine for $3.00 per half dozen, $5.00 per dozen. I can sell 6-12 per week right now and that number will go up in the next month. Ping me any time, and save an egg carton or two! these eggs are so fresh and tasty it's outrageous. they're definitely worth it.

category = FRUITBLOG
tagses = EGGS, CHICKENS,

Capay Valley CSA

02/20/2009 -
Hey guys!

So, our neighbor to neighbor farmer's market has been a bit slow to get off the ground. (I still have meyer lemons aplenty -- anyone want to trade? We're looking for grapefruit, fava beans, or any other early spring delicacies you might be hiding!)

Note: We have acquired some laying hens and will be harvesting eggs by April. We'll have more than we need so anyone in the 'hood who wants to trade for really fresh fresh eggs, let me know. I will also happily sell them for a teensy fraction of what you'd pay at Safeway for a much less nutritious product. Interested neighbors, ping me any time. Our breeds are barred plymouth rock, silver-laced wyandotte, black star, buff orpington, which all lay large brown eggs, and ameraucana, which lay blue, turquoise or green eggs. Omelette anyone?

In the meantime, I wanted to mention that I've been availing myself of a local CSA service that delivers to the door. The farm is Capay Valley Farms ("Farm Fresh to You") -- these guys can be found at ferry plaza and elsewhere and have a good, wide variety of crops -- especially well known for their tomatoes). They deliver in Lafayette on Thursdays, and have a number of different box types to choose from -- i get the standard one which costs 29.00 per week and has a great variety even at this time of year. My last delivery included potatoes, pea shoots, carrots, kale, italian radicchio, tangelo and grapefruit, fennel, leeks, collard greens, apples and kiwi fruit. Thursday night dinners have become veggie-palooza over here -- this week we had fresh mashed yukon golds, collards and kale sauteed with pancetta, a crisp, bittersweet salad with shaved carrots, radicchio di treviso, arugula and cabbage, and maple-sweetened baked winesap apples for dessert. YUM! And everything but the pancetta and the maple syrup came from the farm. summer deliveries include lots of stone fruit, squashes, tomatoes, cucumbers and the like. The quality is high, the people are friendly,and the service is flexible -- you can email them and communicate easily if there is something you want more or less of. Wintertime is very heavy on leafy greens and citrus -- but that's what's growing around here now, so it makes sense. you can arrange for all kinds of options, schedules, etc. they really do want customers to be happy and bend over backwards to accommodate.

I just wanted to toss it out there that these guys are already sending a truck to the neighborhood every week, so if you've been tempted to try a service like this, I would recommend them. go to if you want to investigate. meanwhile -- have a great February. and please stay in touch if you are looking to trade backyard produce with neighbors.

Locally yours,


How does your garden grow?

05/18/2008 -
Well, folks, the baby got hand, foot and mouth disease, the company I freelance for wanted more hours out of me, deadlines have loomed, our five year old suddenly needs to be chauffeured to a hell of a lot of places... and long story short, I've spent much more time thinking about this food thing than doing anything about it.

However, the garden stops for no man. Or woman. Or sick baby or overscheduled preschooler.

Today the mercury hit triple digits (106, according to my car thermometer!). By 10:00 it was unthinkable to do anything outside, and the only place worse than outside was inside (how many of you live in 1950s Jack Marchant ranchers? Those exposed beam pine ceilings are so charming, but once the temperature climbs over 85, our house becomes a convection oven).

Around 5 pm, I took the girls out to play with the hose so I could deadhead the African daisies and lay a little extra H2O on my drooping oakleaf hydrangeas. The air was beginning to mellow. The light was getting that soft, juicy, summer evening thing. Ginger toddled to the strawberry patch and started helping herself, unerringly picking the ripest berries and leaving any that slugs had nibbled. I noticed a purple blossom on one of my potato plants, and even though it seemed early in the season, I stuck a trowel in at the roots and hit paydirt. Russian banana fingerlings - perfectly formed, thin-skinned, golden, waxy-fleshed, knobby - beautiful. Had it not still been in the 90s I would have cooked them on the spot. As it is, they'll make a delicious meal this weekend, but meanwhile, it's pizza night, thank you very much, yes I would like another glass of viognier, how very perceptive of you.

What's working in your garden this late spring? My endive bolted prematurely: the onset of sexual maturity creates hormonal changes that cause it to become exceptionally unpleasant and bitter - a trait it seems to share with some humans, I might note. I've had mixed success with radishes (a round purple variety is doing decently. My white icicles are tiny, tough and unpleasantly hot, and not one of my French breakfast red and white striped ones even germinated.). I've yet to see a carrot that was visible to the naked eye (I thought they'd be nearly done by now) and the beets have been a little disappointing too, leaving the spuds as my only wildly successful root crop for the spring.

The good stuff? Strawberries. Quinalts, Sequoias, fraises de bois, and an albino variety with a flavor like tropical guavas, all doing brilliantly. Arugula - anyone need any arugula? Mine's going to flower and I can't eat it fast enough. But it's been delicious, not too spicy, good texture. We've had a decent crop of sugar snap peas, probably coming to an end soon if this weather keeps up, and I've discovered a newfound affection for Swiss chard. Ours has been stunningly beautiful, totally bug resistant, and so tender and mild-flavored that I've been loving it raw in salads. Then there are the garden crops that surpass "yummy" and just leave you awe-struck. Ours this year has been an artichoke plant, which has exploded to six feet high and wide, and has yielded a couple dozen perfect, absolutely delicious buds. I'd never grown one before, and now I'm just wondering where else I can start putting them in. They are such handsome plants, so vigorous and so sculptural that I wonder why more people don't landscape with them. I thought mine was finally on its way out, and today I noticed a brand new plant forming from its rootball. It's awesome. Meanwhile, pole beans, sunflowers, pumpkins, melons, and even a few passionfruits appear to be on the way. Can't wait.

Our earliest-fruiting tomatoes have set. The one-year-old pomegranate I put in is falling over from the weight of its new growth and incipient fruits. We have a bumper crop of Japanese plums, and I've had to force myself to accept the necessity of thinning the fruit for the common good - so hard, when the trees are young and you can imagine eating every single fruit they produce!

No figs so far, no cherries, no pears, no peaches - my trees are still babies. Hopefully next year. Is anyone out there growing apricots? I'll trade you for something. (arugula?? Please??)

Hey, that got long. But that's May for you.

Ring in on what you've got growing this summer. The hope is to gather in as many neighbors as possible for a few fun swap meet mornings down on the patio at Metro - sort of an under-the-radar farmers' market. Fruit, nuts, veggies, cut flowers, herbs - all fair game. I say we start the first weekend of June.

Also, if you have neighbors who might like to get in on this and aren't on the email list, chat with them. I'm thinking for instance of seniors who might have nice old trees and have a tough time harvesting, but might like to get more use out of their produce. We can help them. Eventually we can expand this whole thing past our corridor and to other parts of town, too, so if you have pals around here (Happy Valley, Glen Road, etc) who are about to get hailed on by excess walnuts or plums, rope them in!

Here's what I will likely have available to share / trade around the first of June:

  • Herbs: mint (several types), oregano, basil, fennel, pineapple sage, thymes, rosemary, kaffir lime leaf (thai food, anyone?).
  • Fruit: still have meyer lemons, some strawberries, possibly blueberries. Other tree fruits not until later in the summer.
  • Veggies: baby squash (zucchini and eightball), fingerling potatoes, possibly some early tomatoes.

How about you?