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02/19/2015  — 

Music is all around us.

This isn't the Autotune craze that happened a little while back. This is Publio Delgado pulling the harmony and melody out of someone's natural speech.

I think I heard Steve Vai play along with spoken word first... and this one from Japan came around recently, but this Jones' thing great.

There's music all around us. Tune in.

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04/05/2009  — 

Menu and Wines from Dinner at Cyrus

Amy and I headed north to Healdsburg for an amazing day topped-off with an amazing dinner at Cyrus, one of the best restaurants in the bay area (possibly the country).

I'm reverse-blogging this so please bear with the memories. I recall the service to be top-notch. I witnessed a table of 6 (maybe 8?) served silently, simultaneously, with such grace and precision. Our service was impeccable: every question about preparation or ingredients was met with expert, but friendly answers. I witnessed negotiations between an obviously French patron and a server over the cheese course. The server knew everything about every cheese: climate, preparation, treatments... the patron (and I) was impressed.

Our tasting menu worked like this:

  1. Canapés
  2. California Select Caviar with Accompaniments.
  3. Amuse Bouche
  4. Thai Marinated Lobster with Avocado, Mango, and Hearts of Palm.
    Wine: Kerner, Abbazia di Novacella, Alto Adige, Italy 2007
  5. Me: Foie Gras "Torchon" with Tamarind and Dates.
    Wine: Riesling Kabinett, Dr. Crusius "Traiser Rotenfels" Nahe, Germany 2007
    Amy had the Gnocchi with Morels and Snap Peas
  6. Seared Scallop with Chorizo and Clams.
    Wine: Manzanilla Pasada Sherry, Hidalgo "Pastrana" Jerez, Spain.
  7. Duck Breast with Bok Choy and Asparagus, Sesame- Shao Xing Sauce.
    Wine: Pinot Noir, Skewis "Lingenfelder" Russian River Valley 2005.
  8. Amy: Wagyu Beef with Burdock and Shiso, Oxtail Umeshu Consommé.
    Me: Lamb roulade with Mélange of Spring Vegetables.
    Wine: "Pian del Ciampolo", Montevertine, Tuscany, Italy, 2005
  9. Artisanal and Farmhouse Cheeses presented Tableside.
    Wine: Savigny-les-Beaune, Camus-Bruchon "Vielles Vignes", Burgundy, France 2006
  10. Verjus Sorbet, Blood Orange Riesling Soup with Crystalized Picholine Olives.
    Wine: Brachetto D'Acqui, Marenco, Piedmont, Italy 2006
  11. Tiramisu, Cappuccino "Spoon", Caramelized Fennel and Espresso Gelato
    Wine: Bual Madeira, Henriques & Henriques "15 Year Old", Portugal
    Amy: Carmelized Walnut Carrot Cake with Yuzu -- Carrot Sorbet
  12. Mignardises

Hits: Cocktails were really good: the bar uses seasonal ingredients to create new drinks. The Amuse Bouche was a play on all senses of taste. The Scallop was amazing: the scallop/chorizo/manzanilla pairing was so perfect. The Foie Gras "Torchon" was a play on indian flavors: I think they served it with papadam and maybe even a puri -- lots of fun.

Misses: Very little. The espresso in the desert was too bitter. The Blood Orange Riesling Soup was a little lame. Nothing much else to complain about.

If we win the lottery we'll get back there sometime soon. Untill then, the memories will keep us rolling along.

04/24/2008  — 

All-Time Favorite Commercial

I knew we won the cold war when I saw this:

02/04/2008  — 

29 Songs: Day 3: If Yes, Then No

Ok, so technically my 2/3 entry arrived on 2/4. But it's there. I was too beat to drop in the rippin' guitar solo in the 3rd verse so please imagine something good.

Website housekeeping note: I moved everyone's ftp directories from /29/you to /29/players/you. I'll delete the other directories soon. This will help with a page that will do automatic updation as the files come in.

Seth + Peter: I too am really digging listening to everyone's songs. I can't express how psyched I am that youses (an EXTREMELY talented bunch) are kookoo enough to try this with me.

This week will be tough! It'll be our first time balancing this with work. Anytime you sit down to write, try writing two. Have a few ideas in your back pocket for those time crunches. Also, no penalties awarded for digging up something a few years old too.

Speaking of a few years old -- when I told eve about this she was interested in helping. She asked me to transcribe a song she wrote which I'll try to put to music on 2/6:

http://29.netscra p.com/29/players/greacen/lyrics.txt

Finally, Michael Tornatore dropped off a drum kit today, a loaner for the month. I didn't have a chance to use it yet but I'll likely switch from recording exclusively on the laptop to start using my 'studio' (finally) which means some elec-trific-o-rock-i-fication in my (and therefore your) near future.

Good luck this week!

01/25/2008  — 

js-kit comments on greacen.com

I got a few little bumps in traffic from recent posts so I took 15 minutes to deploy js-kit's comment system onto my blizzog yesterday. If it works well, I'll consider tossing this onto netscrap.com as well. Pretty slick!

And easy: I just dropped a script tag and div onto my page and their system does the rest. I'm using threaded commenting, sorted by time, pre-moderated (I approve all posts before they're live). There's an rss feed for comments somewhere in there too. One thing I like is that they seem to be checking posts/comments against Akismet for spam filtering/blocking.

Downside:

  • They host the comments.
  • Googlebot can't find the comments. I'm missing a SEO chance without comments
  • ajaxation = fewer pageviews = lower alexa scores...
  • I don't think you can link to a specific comment...
  • js-kit's system doesn't seem to like my cheap-ass url format. The ? in /?post=foo confuses their brain.

Let's get the js-kit and crush3r.com folks together to mash up something calendar-y... no wait... js-kit & freebase for some semantic widgetation... no wait...

Anyway, it's a fun experiment at least. Drop me a note and we'll give this a spin.

01/23/2008  — 

The horror of the Hayward fault